Hotel Blog Liverpool

The second issue of the Navigator is here! Discover what's on in Liverpool, interesting interviews and special offers only for you! You will find it in the rooms and Hotel lobby. Read away...

Helen joined the Titanic Hotel just two months ago as a Chef De Partie, and has already made quite the impression. Having previous experience at Heston Blumenthal’s restaurant The Hind’s Head, Helen’s passion and skill for cooking and being in the kitchen...

Titanic Hotel Liverpool is delighted to bring you its brand new quarterly, The Navigator. Discover what's on Liverpool, special interviews and offers only for you! Find it in the rooms and Hotel lobby! Happy reading!...

Originally from Wales, Bradley Lean has an extensive career which took him to work all over the world, from Toronto to Hong Kong. Four months ago Bradley was appointed as new Executive Head Chef, bringing a new vision and direction to this exclusive ...

Senior Bar Man atTitanic Hotel Liverpool, Niall McColgan was the winner of last nights firstHarcourt Barista Challenge at the Titanic Hotel Liverpool.The Titanic Hotel Liverpool was the stage for a flavoursomebattle. For the first time and in collaboratio...