Tuesday, 23 April 2019
Spring Menu

Residents and visitors will delight in the delicious flavours and tantalizing dishes from Stanley’s Bar& Grill set inside the stunning Titanic Hotel Liverpool, with the launch oft heir exciting new spring menu. With a mouth-watering selection of nibbles, starters, main courses and desserts expertly created using the finest seasonal produce.

To begin, diners can enjoy tear and share homemade brioche with butter and flavoured salt, titanic hummus with charred flat bread, or even Hafod cheese croquettes with tomato and red pepper chutney.

Starters include cured meat platter available for one or two to share, white crab spring roll with mango salsa and avocado puree, torched mackerel with feta, chilli, coriander and oven dried tomato salad and many more delicious dishes. For those who prefer a vegetarian option there is baked goat’s cheese crottin with aubergine, roasted pepper, focaccia crouton and rocket, roast plum tomato soup or Titanic waldorf salad with Blacksticks blue cheese, grapes, apple and walnut. 

When it comes to the main courses, there’s plenty on offer at Stanley’s Bar and Grill including loin of cod with saffron potatoes, slow cooked fennel, crispy baby squid and shellfish sauce, braised beef and tomato ragout with hand rolled pappardelle, rocket and parmesan and caramelised shallot tart tatin with garlic puree and dressed salad, just to name a few.

Meat-lovers can indulge in the char grill menu which includes 10oz sirloin steak, 10oz ribeye steak or 8oz fillet dry aged steak with a choice of sauces and grill toppers. Dauphinoise potatoes, French peas, broad beans and crispy pancetta, Salt and pepper fries are just a few of the tasty sides available to perfectly complement the steaks.

There’s also a dedicated ageing room offering a selection of daily prepared cuts of meats, something not to be missed!

Book a table today! For reservations and more information call 0151 559 1444 or email Stan's.Hostess@titanichotelliverpool.comor visit