We have excellent news for rum lovers: National Rum Day takes place on Thursday 16th August! To celebrate it, the Rum Bar at Titanic Hotel Liverpool will be offering five delicious new cocktails, along with mouth-watering Rum inspired food that is sure to get your taste buds tingling.
Two of the new five limited edition cocktails have been created by Bacardi Rum
, whilst the other three are creations of expert mixologist and Rum Bar supervisor, Tendai Maguwu. Their expertise and knowledge combined makes this new cocktail list any Rum lover’s dream – and the perfect refreshment for the warm summer days.
In addition to quenching your thirst in style, you will also enjoy rum inspired food! The limited menu will offer all sorts of delicious surprises, from Rum coated chicken wings to a tasty Titanic burger served with Rum Ketchup. Indulge to a rumtastic meal at Titanic Hotel Liverpool!
The Rum Warehouse
on Stanley Docks once played an integral part to the thriving Port of Liverpool, used as storage space for imports from exotic locations including Guyana, Barbados, Martinique and Cuba. Completely renovated a few years ago, its strong connection with the Caribbean spirit survived and today it is home to the Rum Bar. The fascinating past of the warehouse combined with its unique setting makes it the ideal spot to celebrate National Rum Day; where else?
Please note the limited edition cocktails and food will be available only from Thursday 16th August to Sunday 19th August, don’t miss out!
Titanic Rum Specials
Created by bar supervisor Tendai Maguwu
Extra Old Fashioned
50ml Mount Gay XO Rum, Brown Sugar, Angostura Bitters Served Over Cubed Ice with a Flamed Orange and Maraschino Cherries
Bacardi Añejo Cuatro, Lime Juice, Sugar Syrup, Orange Bitters and Egg White
Bacardi Añejo Cuatro, Yellow Chartreus, Lime Juice Topped with Soda
Bacardi Añejo Cuatro, Honey Water, Fresh Lime Topped with Prosecco
Bacardi Añejo Cuatro, Martini Rosso, Martini Bitters, Crème de Cacao
All cocktails £9.